Research inspires new beer based on ancient recipe
Northern Monk Brew Co. and a historian at the University of Leeds have collaborated to brew Mhór, a beer inspired by a 5,000-year-old recipe made in Northern England. Working with Dr Samuel Gartland, from the University’s School of Languages, Cultures and Societies, the brewery, based in Leeds, has produced a beer made using traditional ingredients of meadowsweet, spelt and honey, combined with modern hops. Although few records of ancient beer-drinking remain,
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