The Brewers Lectures is coming to Edinburgh for its third instalment in June 2017. The confirmed speakers list can be seen below, a full speaker list will be announced in April. Seats are very limited.
Venue & Time
Dovecot Studios, 10 Infirmary St, Edinburgh EH1 1LT
22 June 2017, 1.15pm – 6pm
Followed by drinks at Andrew Usher & Co., 32b W Nicolson St, Edinburgh EH8 9DD
Tickets include a goody bag with beers, snacks and merchandise.
Tickets are £20 including the booking fee. They go on sale Friday 24 March.
Daniel Lowe | Fourpure
Daniel Lowe is the co-founder of London’s Fourpure. Serving at diverse venues from the Tate to popup restaurants in railway arches, the company has national distribution through Tesco and M&S; and exports to an ever increasing and diverse global footprint. In Edinburgh, Daniel will place the spotlight on new brands, rapid growth, scaling, decisions and the challenges around that.
Stu McKinlay | Yeastie Boys
Stu McKinlay is the co-founder of Yeastie Boys. A native of Wellington, New Zealand, Stu is now based in the UK and is responsible for the impressive year-on-year growth of its beers such as ‘Digital IPA’ and ‘Gunnamatta’.
Nick Dwyer | Beavertown
Nick Dwyer is the creative director at Beavertown. Responsible for creating the London brewery’s iconic branding and artwork, Nick is helping inspire creative design across the burgeoning number of UK breweries.
Adam Hardie | Johnstone Carmichael
Adam Hardie is the Business Development Partner and Head of Food & Drink at chartered accountants Johnstone Carmichael. He has a wealth of experience in fast growth owner-managed and early stage companies across various industry sectors.
Chris Shearston | Textbook
Chris Shearston is part of the team at Textbook, a design studio based in Manchester. The team, which is responsible for the creation of Cloudwater’s iconic logo, focuses on printed materials, especially editorial and publication design, for arts and culture sector clients.
Phil Lowry | Simply Hops
Phil Lowry is one of the craft brewing originals with experience in the craft market for over 20 years, that makes him one of the best-known personalities in brewing. Phil looks after the growing European and African market for Simply Hops and is the co-founder of Dover’s Breakwater Brewery.
Robert Percival | Lallemand
Robert is a qualified brewing professional with extensive experience in quality and technical roles in beer production. Working for yeast specialists Lallemand, his expertise includes fermentation and cask beer production. IBD young brewer of the year 2013/14, he is passionate about beer flavour and sensory science.
Velo Mitrovich | Reby Media
Velo Mitrovich is the editor of The Brewers Journal’s sister publication Meat Packing Journal. The San Diegan has a wealth of knowledge of the cold chain and the integral role in plays in the meat industry. In Edinburgh, he will explain what UK breweries can learn from developments in the temperature-controlled supply chain.