Siren Craft Brew adds to its core range

The 6% beer is available in keg, cask and bottle, and has become the brewery’s sixth core beer.

The beer’s Earl Grey leaves deliver an inherent dry bitterness along with a burst of bergamot juice that begins to layer the fruit flavours, complemented by an all-star American hop profile of Chinook, Citra, Amarillo and Simcoe, said the brewery.

Lemon zest shines through in careful balance and the beer comes full circle on the finish, as the ale yeast from Vermont, which has since become Siren’s unique house strain, finishes the tasting with peach and apricot notes.

Darron Anley, founder of Siren Craft Brew, explained: “As part of our core range, we’re delighted to be able to offer Yu Lu in cask, keg and bottle all year round. It’s just as good as an after work pint as it is complementing food in a restaurant.

“We think it’s a great introduction to the flavour-forward beers in our core range, and an ideal starting point on the craft beer journey.”

Siren Craft Brew has just been included in Ratebeer’s prestigious ‘Top 100 Brewers in the World’ for the 3rd year running and are undergoing expansion at their home in Finchampstead, Berkshire.

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