Podcast
#127 | Basil Lee – Back to Basics
When America sneezes, the rest of the world catches a cold… We’ve all probably heard that saying, or at least a variant of it. In
Tag: IPA
News
Lucky Saint launches alcohol-free IPA
Alcohol-free beer brand Lucky Saint has launched its second beer – the Alcohol-Free Superior Hazy IPA. After two years of research and development, Lucky Saint
Long Reads
Summer Report: Sales
In early 2023 IPAs still reign supreme with the rise of New England IPAs showing no sign of slowing down, explains Juha Karppinen, the co-
News
IPA: The ‘most Googled beer’ in 31% of England’s counties
IPA has come out top in England of the various beer styles being searched on Google, a recent data study from Dorking Brewery has found.
Long Reads
Spring Report: Yeast
Hello reader, and welcome to the universe of brewers yeast. I’m Andrew Paterson Technical Sales Manager UK, Ireland and Scandinavia, and it is my job
Podcast
#89 Involve Everyone
With the 2022 iteration of The Brewers Congress almost among us, it was only right we revisitedthe closing remarks from last year’s event, delivered by
Podcast
#83 Finding your place
The city of St Albans is one synonymous with great beer. Home to the headquarters of CAMRA, the Campaign for Real Ale, St Albans was
Podcast
#76 “Don’t try and grow your way out of your problems” – John Taylor, Drop Project
“Brewing beer is easy, but producing good beer takes real skill,” John Taylor, co-founder of London’s Drop Project Brewing Co once told us. With a
Podcast
#72 Craft in California
With the sunshine we head to California and learn that brewing, like any other profession, can take us on a journey we might not have
News
Green Times Brewing extends range of CBD beers
Green Times Brewing has extended its range of CBD beers with the addition of ‘Take Five’ Following the successful release of their CBD IPA and
Long Reads
A Journey Through IPA
Lallemand Brewing has recently partnered with Verdant Brewing Co on the commercial launch of the house strain from this leading brewery. Here, Robert Percival, regional
Long Reads
Why current dry-hopping techniques face challenges coping with bigger hop volumes
A new generation of beers with a more pronounced and aromatic hop flavour are getting more and more interest from a broad beer drinking audience,