Stuart Howe | In Conversation

Stuart Howe spent 14 years with Sharp’s Brewery in Rock, Cornwall. But 11 years into his career at the business, it was acquired by...

The Story of 71 Brewing

It was six years ago when Duncan Alexander, co-founder of 71 Brewing, had his beer epiphany. He was visiting family in Melbourne, Australia, and...

In Focus | Buffalo, New York

Between its American Falls and the Canadian Horseshoe Falls, the equivalent of nearly 150 million Canadian pints flow every second across the world-famous Niagara...

In Interview | Mark Tranter, Burning Sky

“A very happy accident.” ­– That’s how Mark Tranter, a former fine art student with a penchant for punk rock and tattoos, describes getting...

Technology | The off-trade

Drinkers across the UK let out a collective sigh this Autumn. The latest figures from the British Beer and Pub Association (BBPA) had revealed...

The Big Issue | Malt

“Consumers are more demanding of their beer than ever. They are more exacting and the hunger for that variety in beer is only going...

In Interview | Steve Grossman, Sierra Nevada

“Making good beer is not easy. To make it to a consistently high quality, and to make it consistent, full stop, is very challenging....

In Interview | Sambrook’s

“We have gone through an explosion in the number of breweries in operation in London, we’ve seen an explosion in the number of brands,...

Camden Town Brewery | The Next Chapter

"I’d do it all again if I had the chance, it’s the beauty of it. Every year is like that, every week is like...

Marketing | Beer Labelling 101

You’re at a pub watching customer after customer ordering the same craft brew. You’re not surprised they’re ignoring the big boys’ lacklustre beers, but...