Beavertown has teamed up with Japan’s Hitachino Nest Brew to produce an Earl Grey and Yuzu IPA, which will be launched at a tap takeover event at the Tate Modern in London tonight (16th May).

The 6% Yoroshiku Earl Grey and Yuzu IPA will be part of a showcase from both breweries that also features Beavertown’s Heavy Water Imperial Stout, White IPA We Can Do It and Bloody ‘Ell, the latest release of its Blood Orange IPA.

Held at the Tate Modern Terrace Bar, Level 1 Blavatnik Building, Hitachino will be pouring the new collaboration alongside its Anbai Ale and Dai Dai Ale, which is brewed with Fukuremikan orange and Tardif de Bourgogne, Chinook, and Hallertau hops.

In addition to having members from both breweries on hand, Beavertown’s creative director Nick Dwyer will be showcasing his talents with live drawing sessions throughout the evening.

As part of the meal deal tickets, guests will be able to choose from a menu of street food options. Tickets that include six thirds of beer are £19.95 and you can upgrade to a meal deal at £22.95.