When it stops being fun, we’re doing something wrong | Gareth Williams

“We have won all these awards and created outstanding beers and bars, but we still keep our feet on the ground, take nothing for...

You’ve got a designer? Great, now work with them | Nick Dwyer

Nick Dwyer, creative director at London’s Beavertown Brewery, has already been involved in nearly 60 unique projects in 2017, and we have still have...

A rising tide raises all boats | Rob Lovatt, Thornbridge

A few days ago, I was sent an e-mail by a Head Brewer from a regional brewery commenting on the spate of exploding cans...

UK brewing is in good hands | Sir Geoff Palmer

There’s a recent Instagram post by Garrett Oliver, the venerable brewmaster at Brooklyn Brewery. The photo is of Oliver with Sir Godfrey Henry Oliver Palmer,...

We need to educate consumers on price | Stu McKinlay

McKinlay, who is speaking at the inaugural Brewers Congress in London this November, says he has “had enough” of consumers complaining about the cost...

How Brewers can gain QA wins

Any commercial craft brewer would say they care about quality (if you’re a craft brewer and disagree with this statement, please let me know...

John Keeling: Let’s start looking closer to home for inspiration

UK breweries should do more to stay true to their roots and avoid the temptation to frequently look to the US for inspiration, Fuller's...

The Contract Brewing Conundrum

The Northern Monk Refectory in Leeds has become a go-to destination for fans of good beer, local or otherwise. An integral part of the...

Comment | From Gimmick to Game-changer

Back in 1999 a cat-shaped handheld barcode reader enabled a user to open a link to a URL by scanning a barcode. The CueCat...

When Less is no longer More | The story of Moor Beer

When you have more than 300 beers to choose from, produced by the great and the good of global brewing, pinning down highlights is...