The Contract Brewing Conundrum

The Northern Monk Refectory in Leeds has become a go-to destination for fans of good beer, local or otherwise. An integral part of the...

When Less is no longer More | The story of Moor Beer

When you have more than 300 beers to choose from, produced by the great and the good of global brewing, pinning down highlights is...

The Story of | Wild Card Brewery

"Some 167 reviews and we’re averaging a 4.6 rating!" exclaims a proud Will Harris. “There are lots of other breweries that don’t come close...

Show Preview | Drinktec 2017

Currently the global thirst for beer is lessening. For the first time brewers worldwide saw the market fall in two successive years—in 2014 by...

Brewhouses: Make the right decision

We continue to see a rise in the brewing industry with growth and investment made within established companies and with new ones as well,”...

Focus on Flavour | TailGate Beer

For anyone that has enjoyed a can of ‘Peanut Butter Milk Stout’, the runaway best-selling brew from TailGate beer, it might come as a...

Kew Brewery | Give UK ingredients the attention they deserve

A stones throw, well around one and a half miles, separate Kew Brewery and the famous Kew Gardens. One of these establishments has just celebrated its second...

The Story of Beer Nouveau

"I had the realisation that I was brewing more beer in my garage than I could drink, and I can drink, so it got to...

Beer Trends and The Supermarket Challenge

The UK beer landscape is changing. Consumption levels in the off-trade last year, once again, overtook the amount of beer being drunk in pubs...

In Interview | Roger Ryman, St Austell

St Austell Brewery produced 15,000 barrels of beer in 1999. Enter Tribute, its 4.2% Cornish Pale Ale, and 14 years later that beer accounted...