The Story of | Wild Card Brewery

"Some 167 reviews and we’re averaging a 4.6 rating!" exclaims a proud Will Harris. “There are lots of other breweries that don’t come close...

Show Preview | Drinktec 2017

Currently the global thirst for beer is lessening. For the first time brewers worldwide saw the market fall in two successive years—in 2014 by...

Brewhouses: Make the right decision

We continue to see a rise in the brewing industry with growth and investment made within established companies and with new ones as well,”...

Focus on Flavour | TailGate Beer

For anyone that has enjoyed a can of ‘Peanut Butter Milk Stout’, the runaway best-selling brew from TailGate beer, it might come as a...

Kew Brewery | Give UK ingredients the attention they deserve

A stones throw, well around one and a half miles, separate Kew Brewery and the famous Kew Gardens. One of these establishments has just celebrated its second...

The Story of Beer Nouveau

"I had the realisation that I was brewing more beer in my garage than I could drink, and I can drink, so it got to...

Beer Trends and The Supermarket Challenge

The UK beer landscape is changing. Consumption levels in the off-trade last year, once again, overtook the amount of beer being drunk in pubs...

In Interview | Roger Ryman, St Austell

St Austell Brewery produced 15,000 barrels of beer in 1999. Enter Tribute, its 4.2% Cornish Pale Ale, and 14 years later that beer accounted...

Show Focus | Edinburgh Craft Beer Festival

Dan Sylvester and Greg Wells co-founded the London Craft Beer Festival in 2012 and since then, the annual event has been drawing in crowds...

Yeastie Boys | Stu McKinlay comes out fighting

“I can safely say that this is the busiest I have ever been at any point in my life. There’s no doubt about it,”...