Lecture 005 | SOPHIE DE RONDE, Malt in the brewing process

Sophie is the resident Brewing Technologist for Muntons where she runs a 1HL pilot plant for product development. Sophie helps customers, locally and internationally,...

LECTURE 009 : Stuart Howe | How size impacts on a brewery

Stuart Howe recently celebrated his 20th year in brewing. Having worked at McMullen’s, Braskpear and Scottish Courage in his formative years, Howe’s brewing journey...

Lecture 006 | Csaba Babak, Alcohol guidelines and the craft beer movement

The Alcohol Guidelines changed the climate and prospects for the alcohol industry. There will be major implications of these changes in the long-term. Mitigating...

Lecture 014: Sophie de Ronde | Malt and best brewing practices

When giving this talk brewing expert and innovator Sophie De Ronde was running a pilot brewing plant at Muntons facility. Sophie joined Muntons in...

Lecture 017: Robert Percival | Yeasts Flavour & The Evolution of Beer Styles

Robert Percival is a qualified brewing professional with extensive experience in quality and technical roles in beer production. Working for yeast specialists, Lallemand, his...

Lecture 021: Mike Marcus, Chorlton Brewing Co| Sour beer

Mike Marcus left his studies in the world of fine art when he started Chorlton Brewing Co in 2014. Driven by a respect for the...

LECTURE 032: Stu McKinlay, Yeastie Boys | The importance of humanity in beer

An incredibly successful crowdfunding campaign in 2015 led Yeastie Boys co-founder Stu McKinlay and his family to move from New Zealand and start a...

LECTURE 010 : WILL EVANS | THE DISTRIBUTOR BREWER RELATIONSHIP

William Evans is the director of Cave Direct Beer Merchants’ northern business. He will explore what different suppliers are looking for from a Craft...

Lecture 016: Steve Dunkley | Evolution of IPA

Steve Dunkley left his career in IT to become a professional brewer on Manchester’s Temperance Street. Beer Nouveau has taken some major strides since...

LECTURE 027: Phil Lowry, Simply Hops & Robert Percival, Lallemand | Yeast and Hop...

Phil Lowry handles Europe and Africa sales for Barth-Haas Group, the world's largest supplier of hop products and services, while Robert Percival works for yeast and...