A Black IPA, Espresso Stout and Unfiltered Lager on keg form part of the brewery’s seasonal programme for 2017, which also features a raft of cask releases.

The seasonal ale calendar, which is launched on Tuesday 21 February, comprises beers for spring, summer, autumn and winter.

In each season, Fuller’s is offering one main cask ale beer, with two additional cask ales available for six to eight weeks each.

For the first time, the company is launching a seasonal keg beer too.

Simon Dodd, managing Director of The Fuller’s Beer Company, explained: “I’m very excited to see the new calendar in our pubs.

“Each season has a mix of familiar favourites such as Spring Sprinter and Front Row, plus new beers in both keg and cask that highlight the exceptional talents of our brewing team under new head brewer Georgina Young.

“These great brews mean we are well placed within the market, providing interesting beers for discerning drinkers right through the next 12 months”.