East Sussex-based Harvey’s has moved into offering its beers in cans following a request from British Airways. The brewery expedited its plans to diversify into

Yukon Brewing, the brainchild of owners Alan Hansen and Bob Baxter, have launched Gold Panner. The 5% ale is the latest release in a 12

74% of drinkers are likely to buy the beer based on the staff’s knowledge, while more than a third of people (36 per cent) said

Dorset-based Palmers Brewery has invested in a Siemens Simatic S7-1200 PLC to improve the accuracy of temperature control during the brewing process and to take

London’s Truman’s has made its foray into tank ready beers with RAW, an unfiltered lager that the brewery said is full bodied with delicate flavours

Nirvana Brewery, producing solely low, or no alcohol, beers, has brewed its first beer this week. The East London-based business, which is using a 10bbl

Butcombe Brewery, part of the Liberation Group, is aiming to expand its pub estate to 100 outlets over the next three to five years. The

Wales-based Tiny Rebel Brewing Co has launched Cwtch, Cali and Clwb Tropicana in cans. The brewery has diversified into the format as part of a

A Black IPA, Espresso Stout and Unfiltered Lager on keg form part of the brewery’s seasonal programme for 2017, which also features a raft of cask

Suffolk-based Greene King has partnered with London’s Wimbledon Brewery to produce the former’s first regional collaboration of the year. Windmill Pale, a 3.7% oatmeal pale

Midlothian, Scotland-based Cross Borders Brewing is aiming to expand in 2017 following a buoyant first six months in business. The 10bbl brewery, which experienced a