A move from the corporate world to craft beer is path trodden by many of this sector’s brewers, business owners and beer professionals. And since taking the plunge for herself, Catherine Webber has become a well-known and much-loved figure in the fantastic fabric that is beer and hospitality.

Catherine is the brand and business development manager at Attic Brew Co. Celebrating more than four years with the Birmingham brewery this year, Catherine previously worked for Mondelez International in food safety, quality and training before the world of beer would come calling…

A love of cask beer, and an active presence in UK beer festivals would lead Catherine into the industry. The founder of Brum Beer Babs, she’s also now an integral part of the team at Attic Brew Co.

Founded by Sam Back and Oli Hurlow, the brewery is built on hard graft, creativity and community. What started in an attic in Kings Heath has grown into the largest independent brewery in the West Midlands. A brewery that is still owner-operated, still self-funded, and still grounded in the community.

In this episode we speak about her role at the business and how strong core range has been a focal point of the company’s ongoing growth and expansion. We discuss those early days drinking in Birmingham and how early experiences with figures such as Andy Parker and Brian Dickson gave her a sense of belonging.

We also speak on Catherine’s work, alongside friends and industry peers, to make the beer industry a more inclusive and diverse environment but why more needs to be done, too.