To make a mark in your field of expertise once is a sign of hard work and, perhaps, good fortune.

To do that regularly shows there’s more at play than a bit of luck.

Whether you’re in sports, a musician or maybe a director, to hit the mark time and time again shows that you’re a professional and a master of your art.

For a great brewer this dialogue is no differ ent and Colin Stronge, the head brewer at Salt Beer Factory, is one such individual. 

In this podcast, we discuss how the Shipley-based Salt has overcome the challenges of the last 12 months, and why working with supermarkets must be seen as a viable way for breweries to sustain their business.

We consider what more can be done for breweries to improve their QC processes, find out more about the Salt’s Hexagon Project family of beers and also look back of some of the seminal beers Colin has brewed, such as Yellow Belly and Deep Rainbow Valley.