42% of Sheffield’s specialised alcohol outlets are independently owned or operated and the city’s vibrant alcohol sector is actively embracing the label of ‘independent’ over ‘craft’, which many believe to have been co-opted by large multinational corporations, a new report shows.

The report from The University of Sheffield is the result of a year-long project studying the city’s independent alcohol sector, the report suggests the high proportion of independently owned drinking outlets is a direct reflection of Sheffield’s unique history as a city of distinct, interconnected neighbourhoods. 

Unlike many cities that developed from a single focal point, Sheffield evolved as a collection of distinct townships and neighbourhoods that came together to form the city we see today.

The report found that these diverse neighbourhoods with distinct histories and characteristics are reflected in the way independent drinking outlets – from breweries to pubs and retailers – continue to spring up and flourish across the city.

Researchers found a strong preference for the label ‘independent’, which better captures the small-scale autonomous ethos connected to Sheffield’s heritage, artisanship and community.

This mirrors the language of groups like the Society for Independent Brewers (SIBA), which is campaigning to improve consumer awareness about the distinction between truly independent and so-called craft labels

The new report echoes some of the findings of a 2024 report that saw the city retain its status as the real ale capital of the world, with a thriving brewing industry driving tourism and regeneration across Sheffield.

The University of Sheffield’s Professor Phil Withington, co-author of the report with Research Associate Dr Nick Groat, said: “Sheffield’s independent drinks scene, built by a network of neighbourhood artisans, is driven by an ethos of quality over quantity – a philosophy in stark contrast to big corporations whose focus is on maximising profit.

“The rejection of the label of craft – a notoriously slippery and contested concept – in favour of independent is one of the many ways this ethos is manifested.

“Our findings suggest that embracing this independent spirit and connection to the city’s heritage as a city of makers offer a unique opportunity for Sheffield to form a collective body, market its unique drinking heritage and lead a conversation around alcohol responsibility and community.”

The researchers surveyed 464 alcohol retailers and outlets between 2024 and 2025 to establish that an estimated 42% were independently owned and/or operated. While further research is required, the team’s work paves the way for other cities across the UK and beyond to apply a similar methodology, establishing a benchmark for comparison against Sheffield’s high proportion of independents

Key recommendations:

• Embrace the word Independent: This term better captures the ethos of quality, community, and heritage that defines the sector.
• Form a collective body: Provisionally called “Sheffield Indy Drinks,” this group would give the sector a unified voice to raise its profile, work with local authorities, and engage with shared challenges and opportunities.
• Promote Sheffield’s unique heritage: The sector can celebrate the city’s identity as a collection of vibrant neighbourhoods, creating a brand that’s as unique as Sheffield itself. Think of it like a local version of Belgian beer culture or French wine regions.
• Strengthen partnerships with local authorities: The city should recognise the independent drinks sector not just for its economic potential, but also for its commitment to sustainability and ‘better’ more responsible consumption, making it a valuable partner in shaping Sheffield’s future.