In Exeter’s buoyant and thriving beer scene, consumers are showing an appetite for best-in-class beers that span the style spectrum.

And at Topsham Brewery, this local business is showing why fresh, sessionable beers can lead to sustainable growth, an excellent reputation and lots of happy drinkers.

Under the guidance of head brewer Jamie Duffield, he and the team are presented with a welcome challenge. And that’s how to keep up with demand for their brewery-fresh beers served at the brewery and taproom in Exeter Quay.

At their flagship venue, these beers are served direct from the serving tanks. So that means creating approachable, accessible beers that keep you coming back for more.

And that’s exact what they’re doing. With expansion underway, Topsham is demonstrating that connecting with the consumer and your community is all-important when creating a successful business.