Orbit Beers , the London-based brewery, has teamed up with Momo Kombucha to create a Kombucha that showcases organic Hallertau Blanc and Nelson Sauvin hops.

The alcohol-free release boasts tropical fruit and gooseberry flavours, rounded out with a tart kombucha hit for a drink that is equal parts complex and refreshing.

Hops provide a complex flavour base, mapping citrus tones and herbal, earthy notes, which make them an “astonishing match for fully fermented” tart kombucha.

Josh Puddle, the co-founder of Momo Kombucha, Josh Puddle, said: “We could think of no better partner than Orbit Beers, we’ve admired their traditional method of making European beer with a modern twist down the road in Southeast London for many years.

“This traditional approach with a flavour focused modern spin felt like a natural fit for the way we brew.

“Orbit’s beers can regularly be found in our brewery fridge (for when a kombucha can’t quite cut it) and they supply some of our favourite pubs and restaurants in London.

“Thanks also to our Production Manager, Matt Canham for the creation of this delicious kombucha.”

Robbie Sykes, General Manager of Orbit Beers added: “We’ve admired MOMO’s traditional method of brewing kombucha down the road in South London for many years and love working with and sharing recipes and ideas with their team.

“Our first collaborative batch was brewed in January 2021. It was so well received, winning a Great Taste Award, that we decided to brew it again.

“We don’t currently make an alcohol-free beer as part of our core range, so this is a delicious alternative that keeps us going here at the taproom and brewery in Walworth.”