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Low and zero alcohol sales triple
In data collected before corona, sales of low and alcohol beer, spirits and wine jumped by a third, from January 2019 to January 2020, according
Author: Tim
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Northern Monk tie with Aunt Bessie’s for beer duo
Northern Monk has collaborated with Hull-based Aunt Bessie’s to product two beers based on a two-course roast dinner. Roast Dinner Brown Ale has been brewed
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What could be coming next – and it might be one wild time
If history is our teacher, the Spanish Flu and the Roaring Twenties can tell us what could come after Covid-19. In an extremely interesting article
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Free pint for staying indoors
A pub landlord in Watermead, Aylesbury, is delivering free pints for anyone who stays indoors, reports the Metro. The Watermead Inn’s Kelvin Wong said the
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Summer is coming
For fans of The Game of Thrones winter is coming, for breweries, summer is coming. While you might have other things on mind right this
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Virtual happy hour campaign aims to unite drinkers
Molson Canadian is encouraging connection by bringing people together in the virtual world in support of their local bars and restaurants. While this is playing
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Welsh Wonders
Beer is no-longer for ‘beer drinkers’, with customers becoming as diverse as the breweries themselves, explains Clodagh Sherrard on behalf of Welsh Drinks Cluster’s Beer
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Crossing Continents | Philadelphia, USA
When Philadelphia’s Yard Brewing Company took the decision to undertake the most significant expansion in its twenty-plus years in business, it had number of goalposts
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Cider exec gives tips
Curbside pickups, e-commerce and drive-through services are helping cider manufacturers survive, with some actually having best-day-ever sales, according to Michelle McGrath, American Cider Association executive
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300+ breweries collab for All Together
A massive global collaboration, which has been taken up by more than 300 breweries, is using the same recipe (pretty much) to raise money for
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A class of its own | Budweiser Budvar
In the Czech city of České Budějovice Budweiser Budvar, or Budějovický Budvar as it’s known in Czechia, is undergoing a period of transition. More people
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Six steps to cost-effective brewery effluent treatment
There’s a number of key steps to follow if you want to achieve cost-effective brewery effluent treatment. Richard Manning, UK managing director of ENEXIO 2H