Beavertown has unveiled a raft of collaboration beers brewed to celebrate its 9th birthday.
This August, Beavertown Brewery is marking the occasion with its Birthday Blastoff, a music filled, beer packed knees up, and to mark the occasion it has teamed up with friends including big names from the food & drink world, top-notch brewers and even a radio station to bring you some awesome beer collabs.
From the mango smoothie inspired brew from one of the UK’s most talked-about restaurants, Dishoom, to the crème brulee flavoured stout crafted in collaboration with Crosstown Doughnuts, get immersed in Beavertown’s brand new, limited edition beers this summer for the ultimate celebration of the brewery’s birthday.
Hoppy Pils with Mikkeller
Brewed with Beavertown and Mikkeller, the Copenhagen based craft brewery, the Hoppy PILS is the ultimate crowd pleaser at 5%. The perfect drink for when you want a cool, refreshing lager, but you crave those citrusy hop flavours, the Hoppy PILS is the easy-drinking style that never gets old.
Pastry Stout with Crosstown
What do you get when you combine handmade sourdough doughnut aficionados, Crosstown, with a beer? The Pastry Stout of course. Bringing their iconic vanilla flavours to this one-off beer, the Pastry Stout promises a crème brulee inspired, rich vanilla flavour, finished off with sweet caramel dough-nutty goodness.
Mango Sour with Dishoom
Anyone that’s had the chance to visit Bombay-inspired hotspot Dishoom will know it lives up to its hype. This summer, Beavertown has hooked up with the iconic Indian eatery to bring you something a bit different with their brand-new mango lassi inspired brew. Imagine rich Alphonso mango with a side order of sweet mango, followed up with notes of sour mango, and that’s what the Mango Sour is all about.£
West Coast IPA with Soffles
Brewed with long-time buddies of Beavertown, Soffles, the all-natural pita chip snack and perfect pairing for a crisp pint is the West Coast IPA. Packed full of hops (Cascade, Centennial, Columbus, Citra and a bit of Simcoe for those interested), this IPA is for lovers of classically resinous, strong hoppy flavours and beautifully bitter IPAs.£
Pastry Stout with Crosstown
What do you get when you combine handmade sourdough doughnut aficionados, Crosstown, with a beer? The Pastry Stout of course. Bringing their iconic vanilla flavours to this one-off beer, the Pastry Stout promises a crème brulee inspired, rich vanilla flavour, finished off with sweet caramel dough-nutty goodness. Delicious.£
Bohemian IPL with Worldwide FM
The classics are classics for a reason, but that’s no reason not to give them a fresh twist. The result of a collaboration with the music partner for Beavertown’s Birthday Blastoff, the international radio station Worldwide FM, the Bohemian IPL is a remix on the classic Czech pilsner, bringing that sweet sessionability with some herbally hoppy flavour added in.£
American Wheat with Amity Brew Co.
Brewed with Beavertown mates at Leeds based Amity Brew, this 5.5% thirst quencher is a one-off American Wheat delight. Smooth sippin, easy drinking, light and with a hint of citrus, the American Wheat is the perfect thirst quencher and a beer that everyone can get onboard with.
Double Chin… from Beavertown Brewery
Brewed every year to celebrate Beavertown Birthday, Double Chin is the oversized offspring of Beavertown’s original IPA, Neck Oil. With double the flavour and double the ABV, Double Chin is a West Coast-style DIPA, pin bright and crisply bitter. £
Hazy DIPA with Lakes Brew Co.
Joining forces with Cumbria’s own Lakes Brew Co, Beavertown is bringing its tropical take on a DIPA to present the Hazy DIPA. Using hops from New Zealand for a more intense flavour and super fresh taste, the DIPA promises tropical tastes that are ideal for sipping in the sun.£
