Described as an Australian hop-charged lager, the 4.9% beer features Pilsner and Wheat malts and as been brewed using Summer, Galaxy and Wheat hops.

“And what better way to celebrate the launch of an Australian-style beer than with a big old Aussie BBQ? Yep, nothing says ‘Australia’ like a barbeque under the stars,” explains Camden.

Stone & Wood owners Ross Jurisich, Brad Rogers and Jamie Cook, and Camden founder Jasper Cuppaidge, will be on-hand this evening to talk with guests about the collaboration beer, while The Horseshoe pop-up kitchen will cook up a contemporary take on the classic Australian barbeque.