
#220 | A Focus on Hop Compounds
Did you catch our excellent recent article? Titled Beyond Aroma: Hop enzymatic activity, diastatic power, and fermentation control, Francesco Lo Bue and Philip Wietstock, Professor

Did you catch our excellent recent article? Titled Beyond Aroma: Hop enzymatic activity, diastatic power, and fermentation control, Francesco Lo Bue and Philip Wietstock, Professor

The UK beer landscape looks a lot different today than it did ten years ago. We’ve seen breweries and trends come and go. But certain

Welcome to The Summer of Lager. As we race through 2026, the longer, warmer months are fast-approaching. And with that, so does the consumer appetite

Meet Pete Brown. Pete, as many of you will know, is a British author, journalist, broadcaster and consultant specialising in food and drink. In his

Meet Red Kellie. Red is joint owner and Head Brewer of the First & Last Brewery. They are a family run brewery, taproom and event space situated

Since being founded by Adam Henderson in 2020, Azvex Brewing Company has gone on to become of the UK’s most respected producers of hop-forward pale

Meet Andrew Barnett. Andrew is the founder of Edinburgh’s Barney’s Beer. He started his career in brewing aged 16 as a lab assistant at the

Met Tim Bloomer. Tim is the co-founder and sustainability director at Fell Brewery, an independent brewery based in Cumbria. He holds an MSc in Brewing

2026 marks 15 years since Tom Bott and Sam McGregor started London’s Signature Brew. The duo combined their backgrounds in the music industry and professional

Next week our first Brewers Lectures of 2026 takes place at the fantastic Full Circle Brew Co in Newcastle on the 25th February. We’ve got

The role provenance plays in beer is something we rightfully celebrate. It can give the beer an identity and a sense of place. And today’s

Fresh from celebrating the brewery’s latest birthday at the end of 2025, the team at Full Circle are gearing up for another year of growth