The Herne Hill pub has undergone six weeks of refurbishment in order to install the new brewery that will be a training ground for Craft Academy apprentices to experiment with ingredients, flavours and styles.

They will also be able to develop new beers while they work towards a recognised qualification.

Daniel Scott and Nancy Nangle, the academy’s first two apprentices, now more than half way towards achieving their qualifications.

The party will include DJ sets, in house and a barbecue menu (with unique food and beer pairings), all supporting raw local talent from South London.

The Craft Academy was launched earlier this year, is designed to help “craft new talent and unbottle potential” by giving young people the chance to earn while they learn about brewing, design, marketing and sales.

George Johnston, brewing and brands marketing director at Greene King, said at the time: “The Craft Academy gives young people the chance to learn in-depth about each component of the brew process, right from creating the recipe and designing the branding to marketing and selling the beers.

“We’re really pleased to support this venture, which helps young people to realise their passion for beer and brewing while working to secure a professional qualification.”