Pubs, bars and restaurants are being encouraged to not let their hygiene standards slip was we enter busy summer months for the hospitality trade.

The advice comes from the team at Beer Piper, which offer an automated beer line cleaning system. Linda Adamson, marketing manager at Beer Piper said that establishments now need to get themselves ready for summer in order to cash in on the imminent upturn in patrons. 

Adamson added: “Summertime signals one of the most important sales periods for pubs, bars and restaurants so it’s vital that their hygiene standards don’t slip during this busy time.  Beer Piper takes care of your line cleaning – ensuring that all cleans are quick, easy and consistent.”

“I couldn’t agree more,” said Jeff Singer, commercial director at Beer Piper.  He continued: “Beer Piper takes care of your line cleaning so you can focus more time and energy on your customers.  Not only does it free up your time, it can also save you money by reducing wastage and negating the need to use costly gases. 

“It’s no secret that times are tough and businesses are worried and the hospitality industry is no exception.  Identifying new money saving measures is at the forefront of everyone’s minds and this is where Beer Piper can really help.”

The company’s latesr BP5 machine replicates a traditional manual beer line cleaning sequence: flushing with water, dosing with chemicals, leaving to soak and ending with a final flush of water, while recording and reporting every step to the Beer Piper cloud-based portal.

In a statement, they said: The Beer Piper system is easy to use and can result in major cost savings for clients by reducing the amount of time staff spend on the task – a clean takes just 8.5 minutes.

“Not only does the system improve staff efficiencies, but it also ensures consistent high quality cleans are achieved every time.  The sealed system mixes the neat beer line cleaner with fresh water directly into the lines, ensuring the correct dilution rate regardless of flow.”