Norfolk-based Duration Brewing has outlined its latest expansion plans, which involves growing both their clean and wild production cellar capacity by 40% after using lockdown to increase their online reach.

This move follows the installation of three new tanks at the brewery’s Norfolk brewhouse.

The award-winning farmhouse brewery also has a new bottling line on order for the barrel store to start releasing their much anticipated mixed fermentation slow beers by Christmas.

Miranda Hudson, co-founder said: “One of the upswings of this year is people want to support local and shop independently.

“First, we saw that via our own online webshop, then with beer shops selling off licence, and now we are seeing it in our local trade accounts that can open safely.

We expect a swathe of redundancies too, but our customers prefer to treat themselves to an occasional good quality beer over-drinking to oblivion on the mass-produced stuff.”

In March, business had only just opened after a year-long fit-out and employed just one other in the team alongside the two managing directors Derek Bates (head brewer) and Miranda Hudson (sales and marketing).

Too small to benefit from furlough the pair expanded to six core staff and four remote freelancers while rounding up funds to expand to meet demand with increased range and volume.

Derek Bates said: “It’s been a choppy ride adjusting to fast-moving trends and market closures but all the while we’ve kept our heads and made the beers we love.

“Thankfully we installed a start to finish high-end brewhouse and canning line and adding to the cellar is happening a little sooner than planned.

“A bold move in these circumstances, but having made it this far we figure the only way forwards is onwards and upwards.”

The destination brewery in a converted ancient barn opens a brewery kiosk each Friday and Saturday with curbside beer and pizza for the curious and inquisitive.

Further afield customers can enjoy virtual founder-led tasting experiences via webcast events with seamless online ordering and next working day delivery.

Hudson said: “Winning Best Beer and Best Brewery for Norfolk and coming in the top 10 best new breweries in the world (according to Ratebeer) was a huge deal for people’s confidence in us.

“We adopted a grow or perish policy and ramped up what was already in the master plan and could not feel more supported and spurred on by our customers both locally and across the UK beer-loving public.”