Lallemand has launched a yeast hybrid called LalBrew Farmhouse for Saison-Style beers.

This product is the result of the research and development work of Renaissance Biosciences in Vancouver, CA and our first collaborative release. Both lab and field trials have confirmed this yeast as unique, performant and displaying a desirable Saison flavour profile.

Framed within the LalBrew® Premium Hybrid Yeast product line, LalBrew Farmhouse™  was created using the most advanced breeding techniques.

The Renaissance research team used classical and non-gmo science to select a strain that did not have the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons.

Additionally, the patented technology from UC Davis, CA, USA ensures that the strain will not produce sulfurous off-flavors, therefore enhancing the saison yeasts aroma characteristics.

LalBrew Farmhouse is a non-diastatic hybrid to make hassle-free saison beers and so much more.

Eliminating the risk of cross-contamination with a diastatic yeast while retaining all the characteristics that make a saison yeast so attractive: flavour, aroma profile and high attenuation. This yeast is highly anticipated addition to our Lalbrew Premium portfolio for farmhouse-style beer.