Raising SEIS/EIS – What’s the deal?
If you’re scrolling LinkedIn with a focus on the UK food and drink scene you’ve likely seen founders stating they’re “Raising SEIS/EIS” but what does
Long Reads
Containers and Distribution – An overview
Your beer’s journey is only really starting once it leave your brewery. And ensuring your beer reaches the consumer in the way you intended requires
The overlooked branding power of keg collars
From elevating brand consistency and improving trade relationships to supporting sustainable values and providing operational clarity, there’s a lot more to the keg collar than
Live, Love, London Black | The story of Anspach & Hobday
An overnight success nearly 12 years in the making, Anspach & Hobday have long since cemented their place in London’s rich brewing fabric. Through a
Here’s My Beer | Seven Dollar Saturday
A formative beer in Mike Clayton-Jones’ brewing career and a nod to Jason and Craig from Big Shed Brewing in Adelaide, Seven Dollar Saturday is
Homebrew Hero | Mike Clayton-Jones
A passion that turned profession. The story of Mike Clayton-Jones, co-founder of Double-Barrelled, will resonate with many. Here he shares a wealth of his formative
The bold and the beautiful | The story of Two Flints
With a passion for big, bold flavours coupled with a flair for producing excellent session-strength beers, Alex Kerr and his team at Two Flints are
Quality at every scale: Small craft breweries vs large beer producers
For beer lovers, the choice isn’t always about light or dark, bitter or smooth — it’s often a decision between supporting small-scale innovation or indulging
Quality and consistency at the core
With quality and consistency remaining at the core of its customers, analytical equipment business QCL says it continues to focus on brewing chemistry to serve
A spotlight on package analysis
Despite seeing budgets squeezed, there is an ongoing focus on package analysis for quality (dissolved oxygen) from breweries according to Jonathan Lowe, UK industry sales
Quality parameters and how to test them
Rapid FT-IR technology enables brewers to test key parameters throughout the brewing process, gain full control of your fermentation process and save time, energy and
Flavours and where to find them
From brewers and buyers, to bartenders and bottle shop workers, there is an increasing need for staff to be educated on the broad range of