DioniLife, the non-alcohol portfolio company, has announced its Mash Gang non-alc beer brand has selected new brewers to help support its continued expansion.
Bringing enhanced facilities, techniques and ingredients, Mash Gang has tapped Abita Brewing Company in the US and Hall & Woodhouse in the UK. The new brewing partners will meet increased volume demands and position Mash Gang to capture further non-alcohol market share.
“Sophisticated brewers, state of the art facilities, and fresh and pure ingredients, are leading the next phase of growth for Mash Gang,” commented Damian McKinney, CEO and founder of DioniLife. “Furthermore, this strategy adds world class beer experts to our team. Abita and Hall & Woodhouse brewers are fully committed to the brewing precision for which Mash Gang is known.”
Recognised as a top non-alc beer by at the 2026 World Beer Cup® (WBC), the world’s most prestigious beer competition, Mash Gang is crafted with precision. Abita Brewing Company and Hall & Woodhouse, have a long history of brewing exceptional and beloved beers using the finest ingredients with artesian spring water as a key differentiator.
“While most non-alc beers are brewed to 4-5%, and then alcohol is stripped, Mash Gang’s innovative brewing process leads to a precisely brewed 0.5%,” explained Flora McKinney, Global Head of Liquid, Innovation & Quality. “The move to Abita and Hall & Woodhouse will build on that technique and bring our liquids to the next level, solidifying our spot as one of the best non-alc beers, while allowing us to accelerate our growth across Britain, Europe and the USA.”
Established as a craft non-alcoholic beer during covid, Mash Gang was acquired by DioniLife in mid-2024. In only eighteen months, DioniLife’s portfolio has steadily grown and expanded across the UK and US. Now found in major retailers, Mash Gang focuses on full-strength flavor profiles, providing the depth and complexity of premium alcohol without ethanol. The goal isn’t to be just a “good for you non-alc”, it’s to be the most flavorful choice on the shelf.
“We have worked tirelessly to reach consumers, distributors and retailers,” continued McKinney. “That effort has paid off wildly as we are now positioned as the leading non-alcohol portfolio in industry. The addition of world-class brewing expertise positions us to grow at pace to share our outstanding beers with as many people around the globe as possible.”







