The 6.4% ale, which is brewed with Magnum, Cascade, and Centennial hops, was first launched in 2011 and has been available in cask, keg and bottle.
Radical Road features the three different hops, which are added to the kettle at five different stages during the boil.
It is then hopped in the fermentation vessel and finally dry hopped in the conditioning tank.
The canned beer will make its debut at Edinburgh’s OX184 bar and restaurant next Wednesday (10th June).
