
Long Reads
Why current dry-hopping techniques face challenges coping with bigger hop volumes
A new generation of beers with a more pronounced and aromatic hop flavour are getting more and more interest from a broad beer drinking audience,

A new generation of beers with a more pronounced and aromatic hop flavour are getting more and more interest from a broad beer drinking audience,
Traditional dry hopping regimes most probably had the simple aim to add additional shelf life to the beer being made in 17th and 18th century

Traditional dry hopping regimes most probably had the simple aim to add additional shelf life to the beer being made in 17th and 18th century