Podcast
#212 | Tom Bott, Signature Brew
2026 marks 15 years since Tom Bott and Sam McGregor started London’s Signature Brew. The duo combined their backgrounds in the music industry and professional
Tag: London
Podcast
#205 | Mikkeller Brewpub, London
From Café Kick to Coin Laundry, and from Moro to Mikkeller, Exmouth Market in London is a favourite spot for many in the capital. For
Podcast
#202 | Beer Competitions – How to Enter, Win & Judge
Showcasing and celebrating the finest beers and breweries from around the globe is one of the most rewarding parts of the brewing industry. And at
Podcast
#200 | Bianca Road Brew Co
If you’re looking for a way to demonstrate how the UK craft beer scene has changed and evolved in the last decade, then the Bermondsey
Podcast
#199 | Francesca Nikita Corradin & Sam Paget-Steavenson, Botivo
While we primarily focus on the wonderful world of beer and brewing, it’s occasionally important to take time to look at the excellent innovation taking
Podcast
#198 | Pete Brown on Premiumisation
Pete Brown is a British author, journalist, broadcaster and consultant specialising in food and drink. His latest book ‘Tasting Notes: The Art and Science of
Podcast
#197 | Hop Compounds
Francesco Lo Bue is an agronomist with a degree in food technology, specialised in hops aromatic compounds. He’s also a brewer with 10 years of
News
London’s Guinness Open Gate brewery set for December opening
Guinness has announced that its Open Gate Brewery, located on the site of the historic Old Brewer’s Yard in London’s Covent Garden, will open on Thursday 11th
Podcast
#196 | Marian Reed, Sudden Death Brewing
What is the secret behind running a successful brewery? For today’s guest, the ability to make strategic production choices and prioritize markets is key. Marian
Podcast
#195 | Matthew Curtis – Reflections on Authenticity
In today’s brewing world an entire brand from concept to completion can be developed for you in seconds at the touch of a button, or outsourced
Podcast
#193 | Anspach & Hobday
Our 2025 Brewers Choice Awards take place on the 30th September and Anspach & Hobday are nominated for both ‘Brewery of The Year’ and ‘Beer
Podcast
#187 | Diacetyl: Creation and Mitigation
We are all aware of diacetlyl in beer but how does it originate and importantly, how do we reduce it? Then allow us to introduce