The beer is double-hopped and has herbal and caramel aromas complementing citrus tasting notes.
Available in cask and bottle throughout July and August, the brew is a particularly important one for the Yattendon-based brewery.
To mark its anniversary, they delved into their archives to bring back a selection of the old favourites for the 2015 monthly cask ale specials.
During this process the brewery came across the recipe for Decadence, a golden ale which was brewed in honour of its 10th anniversary in 2005.
Inspired by this, head brewer Will Twomey decided to create the follow on to the original ‘Decadence’ by double hopping the brew to deliver a clean and assertive bitterness which complements the sweet malt caramel flavours.
