Wild Horse Brewing Co expands

Wild Horse Brewing Co has expanded with a new taproom in Llandudno, North Wales.

The brewery has opened its brand-new taproom next door to the existing brewery. Located at Unit 5 Cae Bach Builder Street, alongside their existing brewing facility, the taproom promises to be a vibrant addition to Llandudno’s social scene.

The grand opening of Wild Horse Brewing Co.’s taproom marks an exciting milestone for the brewery, which has gathered a dedicated local following for its modern craft beers since it opened in 2015.

The taproom, designed as a welcoming space for all, will have to up to 10 Wild Horse beers on tap alongside a carefully curated selection of local ciders, wine, specialty craft beers, soft drinks and delicious bar snacks. All drinks and snacks will be sourced from independent businesses, with a strong emphasis on supporting Welsh producers.

The taproom will not only offer an excellent selection of craft beers but will also tantalize taste buds with a rotating line-up of street food vendors every Friday evening and throughout the day on Saturdays. This collaboration adds an exciting dimension to the taproom experience, ensuring customers can indulge in delicious street food while savouring their favourite brews.

“We’re thrilled to expand our presence in Llandudno with the launch of our taproom,” said Dave Faragher, Founder and Managing Director of Wild Horse Brewing Co. “Our goal is to create a space where everyone feels welcome to enjoy quality craft beverages and delicious food in a relaxed atmosphere.”

The taproom’s opening hours are as follows:

Thursday: 4:00 PM – 10:00 PM
Friday: 12:00 PM – 10:00 PM (rotating street food vendor from 4:00 PM onwards) Saturday: 12:00 PM – 10:00 PM (rotating street food vendor all day)
Sunday: 12:00 PM – 6:00 PM

Wild Horse Brewing Co’s commitment to fostering community extends beyond their exceptional beverages. Callum Sharples, Taproom Manager of Wild Horse Brewing Co said “The taproom will focus on delivering a world class taproom experience in the first instance before working on hosting regular events and collaborations with local artists and organisations, ensuring there’s always something new and exciting to experience.”

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