Brewing equipment specialist, Collective Motion Brewing, has worked in conjunction with a microbiological laboratory on a series of tests which prove that cold rinsing techniques can
Last month, Derek Prentice was the recipient of the ‘Lifetime Achievement’ accolade at our Brewers Choice Awards. A decorated brewer with more than 50 years’
Jolly Good Beer has secured investment from the owners of chilled logistics operators Fardel Shipping Limited and Hedges Chilled Distribution Limited which will see their
A new UK brewery tracker has been launched today by SIBA, the Society of Independent Brewers, setting out the definitive number of actively trading breweries
St Austell is one of the UK’s leading breweries. So when it made the decision to invest majorly in the packaging operation for its Bath
For the inaugural recipe of our homebrew corner, Phil Sisson of Simple Things Fermentations shares the lowdown on his Peated Pale This recipe is for
At the The Brewers Journal, we’ve always taken pride in showcasing the fantastic people and businesses that make up the fabric of the brewing industry.
A changing climate impacts us all. In his latest Talking Point, Tim O’Rourke looks at how climate change affects the supply and availability of brewing
Exale brewing is to open The Three Colts Tavern, a neighbourhood pub in late February 2023. After the success of their hugely popular taproom in
The Brewers’ Research and Education Fund (BREF) 2023/2024 is now open for applications, with the judging board on the lookout for the brightest and best
Curious Brewery, the premium brewer that was acquired out of the Chapel Down English wine business, has reached an agreement to add Wild Beer Co
For Robin Appel, who leads the team at Warminster Maltings, Maris Otter is simply the brewers’ favourite. In this article he outlines its qualities and