New partnership brings Rapid Microorganism Detection platform to market
Figura and and Murphy & Son have announced a strategic partnership to bring the former’s ‘Rapid Microorganism Detection’ platform to market. Figura, which is a
Science & Technology
New heat pump technology cutting energy and CO2 emissions
A pioneering heat pump project at a Sussex brewery is helping it to radically reduce energy use and costs – promising to slash bills for
Sustainable decontamination solutions for the next generation
Every hour, high-speed production lines in food and beverage plants turn out thousands of packaged products trusted to remain safe in unpredictable real-world conditions. In
CO2 capture business announces expansion
W Platform, a company specialising in fermentative CO2 capture and reuse systems for craft breweries, has announced its latest geographical expansion. Founded by Jean-Philippe Ricard
Turning waste into resource | CO2
In working with process equipment manufacturer Dalum Beverage Equipment, Edinburgh’s Stewart Brewing has invested in a sustainable, in-house CO2 solution that has turned CO2 waste into
Hepworth Brewery in UK first
Hepworth Brewery has partnered with Bristol-based waste to energy tech company, WASE, to convert all of the brewery’s wastewater to clean water and biogas. To
Northern Monk boosts packaging operation
Leeds-based Northern Monk Brew Co has successfully installed a Monarch wraparound labeller, improving the operational performance of the business and the impact of labelled cans.
Brewdog upgrades cellar operation
BrewDog has undertaken a cellar upgrade project that has included focusing on its yeast viability. The Scottish brewery has replaced traditional lobe pumps with MasoSine
#191 | Brian Dickson, Northern Monk
Brian Dickson is the co-founder and technical director at Leeds-based Northern Monk. One of the UK’s finest brewers, he’s been an integral member of the
#187 | Diacetyl: Creation and Mitigation
We are all aware of diacetlyl in beer but how does it originate and importantly, how do we reduce it? Then allow us to introduce
Brewing in the age of data
How can you turn your brewery’s data into your greatest asset? here Magnus Valmot, CEO of Plaato, argues that breweries that know their numbers make
New partnership aims to “transform the brewing industry”
Plaato has partnered with Telenor IoT with the aim to “transform the brewing industry, distilling industry and other fermentation-based industries” by providing’ operators with advanced
Don’t let hygiene standards slip, hospitality encouraged
Pubs, bars and restaurants are being encouraged to not let their hygiene standards slip was we enter busy summer months for the hospitality trade. The
Manufacturer offers certificate for CO2 footprint of tanks
Brewing equipment manufacturer Ziemann Holvrieka is utilising a tool in the manufacturing process to help plant operators in breweries document the carbon footprint of their