Talk Title: Brewing Maths for Brewers Who Hate Maths

Remember asking, “When will I ever use this?” Here’s the answer! Join Lallemand Brewing for a back to school lesson covering the calculations brewers actually use every day. This interactive session will walk through yeast cell counting, pitching rate calculations, attenuation, and other everyday brewing maths that underpin consistency, fermentation performance, and beer quality.

Location: Workshop
Time: TBC