Bunta Beer, a non-alcoholic beer brand designed for pairing with Indian food, has launched its beer in bottle package format.

Its first-ever 330ml glass bottles mark a new chapter in its ambitions to establish itself across premium bars, restaurants and modern fine dining.

They arrive at a time where the business said it has experienced a 40% increase in year-on-year sales.

The bottles make their exclusive debut at acclaimed chef Romy Gill MBE’s The Pem, within the five-star Conrad London St. James, bringing super premium and sophisticated presentation to Bunta’s signature 0.5% ABV citrus lager and distributed via Champers.

Founded in 2025, Bunta was inspired by Britain’s much-loved curry-and-a-pint tradition. Brewed with orange peel and coriander seed, the light, crisp lager was created specifically to complement the bold, complex flavours of Indian cuisine.

Now, with more than 100 UK listings, the independent brand is building on its success with a new format designed to enhance the drinking and dining experience.

Gunikka Ahuja, Founder of Bunta Beer, said: “We’ve always been incredibly proud of the beer we’ve created. This isn’t about changing what’s inside the bottle, it’s about elevating everything around it.

“When you go out for a beautiful meal, the experience matters. The food, the setting, the glassware, even the way your drink arrives at the table. I wanted Bunta to be part of that experience, not an afterthought.

“I want to see Bunta in more premium bars, restaurants and modern fine dining establishments, where just as much thought goes into the drinks menu as the food. Choosing not to drink alcohol shouldn’t mean compromising on flavour, quality or the experience.”