The brewery, based in the district of Richmond-Upon-Thames, is offering the unfined, bottle-conditioned beers in the 330ml format.
Botanic is a 3.9% session amber ale, which is brewed with Challenger, Northdown, Goldings and First Gold hops, offering “subtle tangerine and peach aromas” that then give way to biscuit and caramel.
Pagoda No1 is a pale ale and the first in a series from the brewery that celebrates English hops.
Target and Fusion hops are used, the latter develops pineapple flavours for this dry lager-like beer.
Kew Brewery will be bringing the first bottles of the beers to the Kew Market this Sunday (7th June).
