Tag: Yeast

Long Reads

Spring Report | Yeast

Due to the current challenges facing the brewing industry there are a range of tools you can utilise to get the most from your ingredients

Long Reads

Winter Report | Yeast

You’ve heard of thiols, but are unsure what the fuss is about. Here is Alix Blease from Lallemand to explain all… In chemical terms, a

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Autumn Report | Yeast

Biotransformation is a legitimately exciting beer trend. Here, White Labs explain why.  Tropical flavours. Fruit bomb beers. Unlocking bound thiols. These are buzz phrases often

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Summer Report: Yeast

Way back in the January of 2020, I wrote in the brewers journal about grasping the opportunity that low and no alcohol beer represented. back

Long Reads

Spring Report: Yeast 

Hello reader, and welcome to the universe of brewers yeast. I’m Andrew Paterson Technical Sales Manager UK, Ireland and Scandinavia, and it is my job

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Science | Novel lager yeast hybrids

Following the launch of LalBrew NovaLager, Lallemand Brewing and Renaissance Bioscience explain how modern yeast breeding methods will surely continue to provide novel, non-GMO yeast