Long Reads
New yeast strains to help eliminate diacetyl
Throughout the last year, White Labs and The Yeast Bay worked together to design, build, and validate a new set of bioengineered yeast strains. We
Tag: Yeast
Long Reads
Winter Report 2025 | Yeast
Selected through applied fermentation science, LalBrew House Ale demonstrates that flavour and performance need not be at odds. Richard Priess from Escarpment Labs explains why.
News
Fermentis inaugurates new production facilities
Fermentis has recently completed significant upgrades to its production facilities and packaging lines at Algist Bruggeman, one of its major production plants in Ghent, Belgium.
News
Lallemand launches new yeast for modern, hop-forward beers
Lallemand Brewing has announce the upcoming release of its latest innovation LalBrew Pomona Modern Hybrid IPA Yeast. LalBrew Pomona is a hybrid yeast that was
News
Brewer’s Spent Yeast Market Projected to Reach $2.17 billion by 2030 – new research
The brewer’s spent yeast market is projected to grow from a size of $1.46 billion in 2023 to reach $2.17 billion (£1.75bn) by 2030, at
Long Reads
Spring Report | Yeast
Due to the current challenges facing the brewing industry there are a range of tools you can utilise to get the most from your ingredients
Podcast
#128: Dynamic Quality – building brand consistency through quality control
How do you build brand consistency at your brewery? Well, it’s clear that starting with controlling the quality of the liquid you’re building your business
Long Reads
Winter Report | Yeast
You’ve heard of thiols, but are unsure what the fuss is about. Here is Alix Blease from Lallemand to explain all… In chemical terms, a
Long Reads
Autumn Report | Yeast
Biotransformation is a legitimately exciting beer trend. Here, White Labs explain why. Tropical flavours. Fruit bomb beers. Unlocking bound thiols. These are buzz phrases often
Long Reads
Summer Report: Yeast
Way back in the January of 2020, I wrote in the brewers journal about grasping the opportunity that low and no alcohol beer represented. back
Long Reads
Spring Report: Yeast
Hello reader, and welcome to the universe of brewers yeast. I’m Andrew Paterson Technical Sales Manager UK, Ireland and Scandinavia, and it is my job
Long Reads
Science | Novel lager yeast hybrids
Following the launch of LalBrew NovaLager, Lallemand Brewing and Renaissance Bioscience explain how modern yeast breeding methods will surely continue to provide novel, non-GMO yeast
News
Lallemand launches yeast hybrid for Saison-Style beers
Lallemand has launched a yeast hybrid called LalBrew Farmhouse for Saison-Style beers. This product is the result of the research and development work of Renaissance
News
New non-GMO lager yeast strain could revolutionise lager
Renaissance BioScience has said a non-GMO lager yeast strain development could open up a new world of lager flavours and possibilities. The global bioengineering company
News
Shepherd Neame installs new yeast propagation plant
Shepherd Neame has invested in a new yeast propagation plant for its Faversham brewery, which will take a small quantity of yeast created in the
Long Reads
Diastaticus yeasts and their role in your beer
Diastaticus yeasts can be used to produce complex and interesting beers, and Saison style beers are the perfect case in point. But we also have
Long Reads
What’s the deal with diacetyl? | The forced Diacetyl test
Diacetyl is a flavour-active molecule found in beer, which for most tasters appears as a buttery, popcorn or butterscotch-like flavour and is undesirable in most
Renaissance BioScience to advance next-generation yeast development platform
Renaissance BioScience has received a boost to its ongoing research and development through the advancement of its proprietary, non-GMO yeast strain development platform. The company
News
New spoilage bacteria detection kits come to UK
PIKA, based in the Hallertau hop growing region, has been a major driving force in the modernisation of the beer testing industry in Europe. It