Andrew Walton, formerly of Bermondsey-based Fourpure, will head up brewing operations at Goose Island’s Shoreditch-based brewpub.

Walton, who is Siebel Institute certified, will be responsible for the operation of the London brewery and the development of unique recipes for beers made on site.

In his role as brewmaster, he will also be the first in Europe to manage the Rack AeriAle system.

The Rack AeriAle system is a nitrogen draft-dispensing setup that connects barrel-aged beers directly to the pub’s tap system without the risk of oxidization.

Walton will also be able to call upon a draught infusion tower and a small barrel aging area.

Ken Stout, president of Goose Island Beer Co. International, said: “London has always held a special place in Goose Island’s history.

“Our next chapter in Shoreditch represents a work of love and dedication that has been 30 years in the making, and we’re excited to have the brewpub in Andrew’s capable hands.

“As we continue to contribute to, and learn from, British beer culture, we are excited to be creating a new experience in the heart of east London, where foodies, beer drinkers and music lovers alike can join together in appreciation of a good time – and great beer.”

Commenting on his new role, Andrew Watson said: “I am thrilled to be joining Goose Island at such an exciting time. I’ve had an incredibly warm welcome in Chicago and as I continue to learn about the Goose Island family, I’m eager to do them proud as Brewmaster in our new Shoreditch location. It’ll certainly be an adventure, and one I can’t wait to get cracking on.”