News
Fermentis inaugurates new production facilities
Fermentis has recently completed significant upgrades to its production facilities and packaging lines at Algist Bruggeman, one of its major production plants in Ghent, Belgium.
Tag: Yeast
News
Lallemand launches new yeast for modern, hop-forward beers
Lallemand Brewing has announce the upcoming release of its latest innovation LalBrew Pomona Modern Hybrid IPA Yeast. LalBrew Pomona is a hybrid yeast that was
News
Brewer’s Spent Yeast Market Projected to Reach $2.17 billion by 2030 – new research
The brewer’s spent yeast market is projected to grow from a size of $1.46 billion in 2023 to reach $2.17 billion (£1.75bn) by 2030, at
Long Reads
Spring Report | Yeast
Due to the current challenges facing the brewing industry there are a range of tools you can utilise to get the most from your ingredients
Podcast
#128: Dynamic Quality – building brand consistency through quality control
How do you build brand consistency at your brewery? Well, it’s clear that starting with controlling the quality of the liquid you’re building your business
Long Reads
Winter Report | Yeast
You’ve heard of thiols, but are unsure what the fuss is about. Here is Alix Blease from Lallemand to explain all… In chemical terms, a
Long Reads
Autumn Report | Yeast
Biotransformation is a legitimately exciting beer trend. Here, White Labs explain why. Tropical flavours. Fruit bomb beers. Unlocking bound thiols. These are buzz phrases often
Long Reads
Summer Report: Yeast
Way back in the January of 2020, I wrote in the brewers journal about grasping the opportunity that low and no alcohol beer represented. back
Long Reads
Spring Report: Yeast
Hello reader, and welcome to the universe of brewers yeast. I’m Andrew Paterson Technical Sales Manager UK, Ireland and Scandinavia, and it is my job
Long Reads
Science | Novel lager yeast hybrids
Following the launch of LalBrew NovaLager, Lallemand Brewing and Renaissance Bioscience explain how modern yeast breeding methods will surely continue to provide novel, non-GMO yeast
News
Lallemand launches yeast hybrid for Saison-Style beers
Lallemand has launched a yeast hybrid called LalBrew Farmhouse for Saison-Style beers. This product is the result of the research and development work of Renaissance
News
New non-GMO lager yeast strain could revolutionise lager
Renaissance BioScience has said a non-GMO lager yeast strain development could open up a new world of lager flavours and possibilities. The global bioengineering company