
#195 | Matthew Curtis – Reflections on Authenticity
In today’s brewing world an entire brand from concept to completion can be developed for you in seconds at the touch of a button, or outsourced

In today’s brewing world an entire brand from concept to completion can be developed for you in seconds at the touch of a button, or outsourced

Jim Rangeley is the lead brewer of the mixed fermentation Funk Dungeon project at Sheffield’s revered Abbeydale Brewery. He is also a co-owner of the

Meet Jordan Childs. Jordan is the co-founder and chief product officer at Mash Gang. What started in 2020 as an adventurous experiment in the world

What beers have you enjoyed brewing lately? For today’s guest it would probably be an alcohol-free Negroni sour, or perhaps an alcohol-free Margarita Gose. Quite

Salford-based brewery and pub retailer Hydes has re-opened its award-winning pub and boutique hotel, The Abel Heywood, based in Manchester’s vibrant Northern Quarter, following a

Manchester-based Balance Brewing & Blending expects to open its new taproom this summer. In a statement, they explained: “At the end of 2022 we began

Founded in 2020 but a long time in the making, Sureshot was born out of lockdown. The Manchester-based business, headed up by a brewer that

Track Brewing Co drew upon global influences and in doing so, created a modern classic in the form of Sonoma. And with the imminent arrival

How to brew a great lager, upping your social media game, cask-conditioning, expansion and the role wild yeast can play in your beer are all

Mike Marcus isn’t afraid to make bold decisions. Many lamented his call to stop canning the brewery’s beers several years ago. They sold well and

The Leeds-based brewery, whose original taproom is housed in its refectory facility, is opening its Manchester taproom in the city’s Northern Quarter. The two-floor taproom

The Fisht Stadium in Sochi, Russia. It’s 10:45pm, 15th June, 2018. It’s the type of humid, sultry night that makes watching sport a challenging affair,